Meatless Gravy (For Bisciuts)

Meat is expensive. This little invention is to have a cheap version of biscuits and gravy. It's not the same, but it's pretty good I think.


1/2 Cup self-rising flour (see substitutions in the back to use regular flour)
1/2 Cup vegetable oil
2 1/2 Cups Milk
1/4 tsp sage
1 Tbsp beef bullion

Heat up vegetable oil for about three minutes (on medium heat) in a non-stick saucepan. Add one tablespoon of flour at a time, browning each tablespoon before adding the next. Reduce heat to low, and add the sage and bullion. Add milk a half cup at a time. Season with salt and pepper to taste. Cook until thickened. Serve over biscuits.