Search This Blog

Saturday, June 16, 2012

Cheddar'n'Bacon Muffins


Surprisingly delicious and nutritious. I'm a BIG fan of muffins because I can make them in bulk and then freeze them until I'm ready to use them.

2 cups Bisquick baking mix
2/3 cup milk
¼ cup vegetable oil
1 egg
1 cup shredded cheddar cheese
½ pound bacon, cooked and crumbled

Mix all ingredients except cheese and bacon just until moistened. Fold in cheese and bacon. Bake at 400 degrees for 20 minutes, until golden brown.

1 comment:

  1. they were amazing! I loved it! and that is good because i don't really love cheese

    ReplyDelete