Homemade Tortillas

I have become a tortilla snob. It's kind of sad. I have always loved tortillas, but I've always thought that there must be something better than the pre-cooked tortillas, and I never really enjoyed the uncooked tortillas from the store. My solution:

3 cups of flour
1 cup water
1/3 cup oil
1 tsp salt

Combine the flour, water, oil, and salt until it forms a dough. Separate the dough into ten-eleven balls. Roll out each ball with a rolling pin into a circle (approximately 10"). Cook in a frying pan or on a cast iron griddle until there are light brown specks on both sides. Eat fresh or store in the refrigerator.