Enchiladas or Enchilada Casserole

Super easy and delicious. When I'm lazy, I just make this casserole style, and when I'm feeding other people, I actually make regular enchiladas.

Tortillas (corn or flour work)
Enchilada Sauce
Refried beans
Cooked chicken (Optional)
Cheese

For the casserole: spread half of the tortillas with beans and sprinkle cheese on top. Add some chicken to each tortilla, then top off with a second tortilla. Put a little sauce in the bottom of a glass pan, and then layer in the tortillas. Pour on the rest of the enchilada sauce, and top with cheese.
For regular Enchiladas: spread each tortilla with beans, and sprinkle with cheese. Add chicken. Roll up. Put a little sauce in the bottom of a glass pan, and lay in the tortilla wraps with the edges down so they don't unroll. Pour on the rest of the enchilada sauce, and top with cheese.
For both: Bake uncovered at 375 degrees for about 20 minutes, or until the cheese is melted and bubbly. Serve hot.