I'm really loving the zucchini right now, so here's another one. I just made this up, and it turned out really well. I've already had it twice in three days. Here ya go!
1 Zucchini
Butter or Canola oil (butter has a richer flavor, but oil is healthier and lighter tasting)
Garlic salt
Onion salt
Crushed red pepper
Parmesan cheese from a can
Fresh Parmesan cheese (optional)
In a large (emphasis on large) frying pan, heat up a couple tablespoons of butter or oil. It doesn't need to be sizzling, but it should be hot. Slice zucchini and place in hot butter/oil. Sprinkle with garlic salt, onion salt, a little parmesan cheese (the canned kind) and red pepper. Cook, flipping often until zucchini is tender and is starting to get brown flecks on it. Remove from pan and sprinkle fresh parmesan over hot slices if desired. Serve hot.
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