1/4 C olive oil
1 envelope Italian dressing packet
2 tsp lemon juice
Chicken breasts
1-2 Tbsp dried oregano
Combine the olive oil, salad dressing mix and lemon juice. Place chicken in an ungreased 13x9 pan, spoon oil mixture over chicken. Cover and bake at 350 degrees for 45 minutes. Uncover, baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until the chicken juices run clear. Serve over rice.
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