This is a great casserole for a crowd, and pretty cheap too. I like it because it lasts well in the fridge, so the leftovers are really good.
1 lb ground beef (I usually use half a pound because I'm cheap like that.)
1/4 C chopped onion
1 Can diced tomatoes
1 bag/box of shell noodles or macaroni
Cheese
1 12 ounce can whole kernel corn
1 tsp garlic salt
1 tsp worcestershire sauce
1 tsp chili powder
Salt and Pepper to taste
Cook the noodles until done. Brown the beef with the onions. Mix beef, noodles, tomatoes, corn, and spices in a big bowl. Put the mixture in a 9x13 pan and top with cheese. Bake at 375 for about 20 minutes (until the cheese is melted and a little brown).
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