Crepes

I was at work one day when one of my co-workers and I got off on a tangent about food, which isn't super unusual. But what was unusual is that we decided to make breakfast after work. This is actually her recipe. It is delicious. They can be used either as dessert crepes or for anything else. The little bit of sugar in them doesn't interfere with other flavors such as ham and cheese.


2 eggs
1 cup milk
1 tablespoon sugar
¼ teaspoon vanilla Dash salt
1 cup flour
2 tablespoons butter or margarine, melted

In blender container place eggs, beat. Pour in milk. Add sugar, vanilla and salt; blend. Then add flour and butter; blend on low speed just until smooth, scraping down the sides if necessary. Cook in a frying pan at medium heat. Serve with whatever you want inside (i.e. ham and cheese, ice cream, lemon juice and powdered sugar, fruit and whipped cream, lettuce and tomatoes, etc.).