French Bread

Easy and cheap. And delicious. Homemade is even better than the stuff you buy at the store!

1 Tbsp dry  yeast

2 cups warm water

1 Tbsp sugar

1 Tbsp Salt

1 Tbsp shortening

4-5 cups flour

Soften yeast in warm water. Add salt, sugar, and shortening. Gradually add flour to form stiff dough. Knead of a floured surface for about five minutes, or until smooth and satiny. Place in a greased bowl, turning dough to grease all sides. Cover and let rise in warm place until doubled. Divide dough into two pieces and shape into long, narrow loaves. Place on greased baking sheet. If you like, for extra effect, cut three shallow 2 1/2" long diagonal slits in the top of the loaf. Let rise until double. Bake at 400 degrees for 15-30 minutes, or until golden brown