Golden Rod Eggs

This is one of my favorite dishes. This is coming from a girl who really doesn't like eggs at all.

Boiled Eggs (I recommend at least 1 1/2 per person)
White Sauce (About 1 recipe for each 6 eggs)
Toast

Peel boiled eggs. Separate whites from yolks. Crumble yolks with a fork. Chop up whites. Add whites to hot white sauce. Ladle sauce onto buttered toast, and top with yolk crumbles. Sprinkle with salt and pepper if desired. Serve immediately.